Lunch Menu

Soups
Country Beef Vegetable
Prime rib, local vegetables, hearty beef broth, crostini  garni

Tomato Bisque
Local tomatoes, fresh herbs and cream


Lunch Entrées

Open Faced Prime Rib Sandwich
Our famous prime rib thinly sliced over a toasted baguette, drizzled with demi glace. Served with smashed red potatoes.

Poached Lobster and Pear Salad
Kalamata Olives, Asparagus with a Louis Dressing

Savory Roasted Chicken Breast Salad
With Walnuts, Fresh Dill and Oranges

Kentucky Hot Brown
Toasted bread, carved roasted turkey breast, mornay cheese sauce, bacon, tomato.

Pasta Pomodoro
Local tomato and basil pomodoro, tri-color bowtie pasta and fresh grated local asiago cheese

Upgrades

Cheese & Fruit Presentation (serves 2)
An array of local Kentucky cheeses served with the season’s freshest melons and berries
with a touch of sourwood honey for dipping.
18.00

Asian Wontons (serves 2-4)
Smoked Pork Dumpling nestled on a bed of Napa slaw and served with a sweet tangerine-chile sauce.
18.00

Children's Lunch Choices
(Ages 5-12)

Chicken Tenders
Baked chicken tenders, whipped potatoes, seasonal fruit salad

Open Faced Prime Rib Sandwich
Children’s portion of our Prime Rib Sandwich


Dinner Menu

Dinner Appetizer

Spring Flavors

Local heirloom tomato bruschetta , crostini, shaved two-year old country ham, local asiago cheese


Greens
Golden Spike

Baby spring field greens with sweet corn, local heirloom tomatoes, green onions and radish

Caesar Salad

Crisp romaine hearts, garlic croutons, creamy Caesar dressing, aged Asiago cheese


Dinner Entrées

Slow Roasted Prime Rib of Beef
Locally raised prime rib slow roasted using a secret Corman recipe, baked potato, sugar snap peas with carrots
and jus for dipping. Please indicate the desired temperature.

Kentucky Blue Ribbon Chicken
Local Swiss style cheese, shaved country ham, nestled in a chicken breast, local grits,
cream sauce, sugar snap peas with carrots

Carolina Crab Cake
Classic Carolina crab cake with smashed red potatoes and sugar snap peas with carrots, lemon aioli for dipping.

Pork Porterhouse
Local pork porterhouse, slightly smoked with bourbon barrel, sweet onion and bacon marmalade,
smashed spring potatoes, sugar snap peas with carrots

Pasta Pomodoro
Local tomato and basil pomodoro, tri-color bowtie pasta and fresh grated local asiago cheese

 

Children's Lunch Choices
(Ages 5-12)

Chicken Tenders
Baked chicken tenders, whipped potatoes, seasonal fruit salad

Slow Roasted Prime Rib
Child's portion of our signature prime rib, whipped potatoes, seasonal fruit salad.


Desserts

Kern's Pecan Pie  
Enjoy this southern favorite from Kern's Kitchen, loaded with choice, southern pecans, a scrumptious custard-like filling
imbued with pure vanilla, and a delicate, flaky crust.

Apple Dumpling  
A warm, tart and juicy apple sprinkled with cinnamon and sugar wrapped in a pastry crust then drizzled with cinnamon sauce.

Fresh Seasonal Cobbler 
A serving of freshly baked cobbler coupled with a dollop of homemade whipped topping.

The Original Kern's Derby Pie  
Made famous by Kerns Kitchen, each slice is filled with chocolate chips and English walnuts, topped with
our homemade whipped cream and a cherry.

Chocolate Choo-Choo for Two  
A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track.
Order the Chocolate Choo-Choo for one for $3.00

Add Vanilla Ice Cream to your Dessert for $3.00